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    Tara is an eco friendly green entrepreneur, fitness coach, mom, who doesn't hold back when she has something to blog about. Sit back, relax and enjoy!



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  • April 2, 2006

    Produce Numbers

    Know your produce numbers

    There is something new for you to take note of when buying your fresh
    fruits and vegetables. You may have recently noticed little numbered
    stickers on all the produce. These numbers are referred to as
    “PLU’s.” This stands for ‘price look up’. That is not all that they
    mean, though. These numbers are an indication of how that particular
    fruit or vegetable was grown. Today we have to be cautious when
    making our food choices.

    If this number is a four digit number, such as 1234, then it is
    conventionally grown. This means that pesticides are herbicides were
    used in the growing. (Yuck! Bug spray on my apple?!)

    If this number is five digits, starting with an “8”, such as 85646,
    then it has been genetically modified. The genes of the plant have
    been modified to benefit the farmers. They can have alternate growing
    seasons, possibly grow bigger crops. But there are no long-term
    studies on genetically modified organisms. We have no idea of the
    affects that modified DNA of food will have on our cells. (Gross!
    Fish genes in my tomatoes?!)

    If this number is five digits, but starts with a “9”, then it is
    ORGANIC! Organic foods are the safest, healthiest foods that you can eat.
    ~*~*~*~*~

    (my note:
    especially if you purchase from LOCAL farmers.)


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    Topics: Natural & Organic |

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