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    Tara is an eco friendly green entrepreneur, fitness coach, mom, who doesn't hold back when she has something to blog about. Sit back, relax and enjoy!



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  • May 10, 2006

    Butter vs Margarine

    Do you know the difference between butter and margarine?

    Margarine was originally manufactured to fatten turkeys. When it
    killed the turkeys, the people who had put all the money into the
    research wanted a payback so they put their heads together to figure
    out what to do with this product to get their money back.

    It was a white substance with no food appeal so they added the yellow
    coloring and sold it to people to use in place of butter.

    How do you like it? They have come out with some clever new
    flavorings.

    DO YOU KNOW…the difference between margarine and butter?

    Both have the same number of calories.
    Butter is slightly higher in saturated fats at 8 grams compared to 5
    grams.

    Eating margarine can increase heart disease in women by 53% over-
    eating the same amount of butter, according to a recent Harvard
    Medical Study.

    Butter has been around for centuries where margarine has been around
    for less than 100 years.

    And now, for Margarine…

    Very high in Trans fatty acids. Triple risk of coronary heart
    disease. Increases total cholesterol and LDL (this is the bad
    cholesterol) and lowers HDL cholesterol, (the good cholesterol)

    Increases the risk of cancers up to five fold.
    Lowers quality of breast milk.
    Decreases immune response.
    Decreases insulin response.

    And here’s the most disturbing fact…. HERE IS THE PART THAT IS VERY
    INTERESTING!

    Margarine is but ONE MOLECULE away from being PLASTIC…

    Margarine is hydrogenated (this means hydrogen is added, changing the
    molecular structure of the substance).

    You can try this yourself:

    Purchase a tub of margarine and leave it in your garage or shaded
    area. Within a couple of days you will note a couple of things: no
    flies, not even those pesky fruit flies will go near it (that should
    tell you something); it does not rot or smell differently because it
    has no nutritional value; nothing will grow on it, even those teeny
    weenie micro-organisms will not a find a home to grow.
    Why? Because it is nearly plastic. Would you melt your Tupperware and
    spread that on your toast

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    Tara

    Topics: Health & Wellness |

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