Green Giveaway Wednesday: Wildtree Natural Grapeseed Oil
Today’s Green Giveaway is a bottle of Wildtree Natural Grapeseed Oil, donated by Eula DeMasi
Grapeseed Oil is made from grape seeds after wine production. It is therefore environmentally sound and requires no new farmland or water to produce. Versatile, delicious and good for you, grapeseed oil allows the pure flavor of fresh food to come through. Its delicate flavor and body make it perfect for sautéing, baking or frying. Try it in salad dressings, on pasta or hard breads, or use as marinades or bastes for the grill.
Visit YourKitchenMagician.com to learn more about the great products and Eula.
To enter the contest:
Between today and Tuesday Sept 9th, post a comment here about how you’re going to use the Natural Grapeseed Oil in your food preparations. One random winner will be chosen and Eula will ship your Natural Grapeseed Oil directly to you.
Enjoy!
~*~*~*Update:
Jill McAllister is the winner of this weeks contest.
Topics: Green Giveaway Wednesday |
September 3rd, 2008 at 5:16 am
[…] 2 here to see how 2 win it. My mom uses it sometimes when she cooks and I know it’s eco friendly. 2 […]
September 3rd, 2008 at 5:17 am
I would love to drizzle that over my freshly baked french bread. It sounds heavenly!
September 3rd, 2008 at 7:21 am
Ohhhh there are so many choices. I would have to say to saute my fresh veggies to start with.. Hmmm I’m hungry now lol..
September 3rd, 2008 at 10:16 am
I would definitely add some of the oil to a pasta dish like Spaghetti and of course a salad since I have that all the time.
September 3rd, 2008 at 10:18 am
definitely in my marinades!
September 3rd, 2008 at 10:55 am
I’ve never had it before but i would love to pour it onto my pasta salad for a new fresh taste with some grape tomatoes mmmmmm and black olives.
September 3rd, 2008 at 11:04 am
I would use it in my stirfrys, and salads definitely! I have heard alot about grapeseed oil! so many choices is right…..definitely for everyday cooking as well
carole
September 3rd, 2008 at 1:02 pm
I would put it in a pasta dish as well as try it on salad and maybe on warm French bread. Sounds yummy!
September 3rd, 2008 at 1:33 pm
I’ve never used it but would love to try it. I would make my own salad dressings because I can not stand the junk like MSG and HFCS in the store bought brands.
I would use it with garlic and some fresh herbs to drizzle over some pasta. Oh and add some fresh diced tomatoes to that as well.
Okay, now I’m hungry!
September 3rd, 2008 at 3:57 pm
I love the delicate flavor of tofu. it’d be nice to have an oil that won’t smother the flavor.
September 3rd, 2008 at 7:18 pm
Oh my gosh!! I love to make my popcorn in grapeseed oil!!! YUM!
September 3rd, 2008 at 8:25 pm
Caprese salad - fresh heirloom tomatoes, mozzarella, basil and the grapeseed oil!
September 5th, 2008 at 5:39 pm
I would love to dip bread in it - yum!
September 7th, 2008 at 3:24 pm
Grapeseed oil is getting to be more popular on the cooking shows. I would try it out! I love different oils.
September 9th, 2008 at 7:44 pm
I choose all of the above comments! Bread dipping sounds fan-tabulous.
September 10th, 2008 at 5:03 am
The winner is: Jill McAllister
enjoy the Wildtree Natural Grapeseed Oil